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HOW TO MAKE CHANA MASALA RECIPE

Jaime Munera

Chickpeas pressure cooked in onion tomato gravy.

Popular Indian gravy made with chickpeas in a pressure cooker.

 

 

 

 Using our Syrian brother's Spice Blends To enjoy this Recipe is Easy!

Simply replace all spices in this recipe with 1 or 2 tablespoons of  Syrian Brothers Falafel Spice Blend or  Syrian Brothers Chicken Spice Blend.

 

Ingredients

  • 2 tbsp oil
  • 2 medium onion ground to paste
  • 1 tbsp ginger garlic paste
  • 3 medium tomatoes ground to paste
  • salt to taste
  • 1 cup chana soaked overnight
  • 2 cups of water
  • 1/2 tsp Kasuri methi crushed (Kasuri methi are dried fenugreek leaves)
  • Use our Syrian Brothers Falafel Spice Blend.

 

 

Instructions

    1. Soak the chana overnight in enough water.
    2. saute the onion paste till brown.
    3. Further, add ginger garlic paste and fry till the raw smell leaves.
    4. Add tomato paste, salt and fry till the tomatoes are well cooked.
    5. Add Syrian Brothers Falafel Spice Blend or Syrian Brothers Chicken Spice Blend.
    6. cook in simmer until oil leaves from the masala.
    7. At this stage, drain and add the soaked chana, salt, enough water and mix well.
    8. pressure cook for 8-10 whistles on medium-high heat.
    9. open and take out a few chana along with masala. grind it coarsely.
    10. add the ground paste back into the cooker along with crushed Kasuri methi. mix well.
    11. give it a boil and put off the stove. serve it hot!

 


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